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Food & Drink
Roti Gempol: Bandung’s Legendary Bakery That Has Survived Since 1958
Quick Summaries
Roti Gempol, a longtime favorite in Bandung, began as a home bakery in Salatiga in 1958…
Sate Kambing Makes TasteAtlas 2026 Top Five Best Dishes List
Quick Summaries
TasteAtlas’ 2026 ranking of the world’s best dishes places Indonesia’s sate kambing in the…
Banana for Quick Energy or Avocado for Fullness? A Breakfast Guide
Quick Summaries
Breakfast fruit choices often come down to your goal: quick energy or longer-lasting…
The Hidden Health Benefits of Eating Tofu Every Day
Key Highlights
Eating tofu every day offers a wide range of health benefits — from meeting daily protein…
Red and White Village Cooperatives to Strengthen Rural Economy, Says Minister
Jakarta, Indonesianpost.com – Retrieved from Antara, Cooperatives under the Red and White Village Cooperatives…
First Halal Culinary Zone in an Indonesian Hospital Opens in Aceh
Banda Aceh, Indonesianpost.com – Retrieved from Antara, The Aceh provincial government, in collaboration with the…
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Indonesia Targets Food Self-Sufficiency with New Agricultural Initiatives
Jakarta, Indonesianpost.com – Reported by Antara, In the face of global challenges such as geopolitical tensions…
From Lombok to the World: Rice and Culture as Soft Diplomacy Tools
Mataram, Indonesianpost.com – Rice, a staple in Sasak cuisine, is at the heart of West Nusa Tenggara’s agricultural…
Minister: Indonesian Cuisine Can Strengthen Diplomatic Ties
Jakarta, Indonesianpost.com – The culinary sub-sector in Indonesia holds significant potential to serve as a tool…
Regulations needed to reduce food loss, waste: Bapanas
Jakarta, Indonesianpost.com - Indonesia's National Food Agency (Bapanas) expressed support for the formulation of…